Participating Restaurant

Miss Mi brings Modern Asian cuisine to the people of Perth using techniques, spices and aromatics on a menu heavily influenced by the availability of local produce.  Try street food and other inventive starters, followed by larger plates meant to share. WA grilled prawns with tamarind curry and Miss Mi’s signature lamb ribs with szechuan glaze are frequently on the menu, definitely a favourite with regular patrons. The drinks list is predominantly Australia wines, and locally distilled spirits.   Photography: Courtesy of Miss Mi