Participating Restaurant

Housed in a cottage that was once the Rural Lands Protection Board on Scone's main drag, The Cottage's quaint exterior belies a chicly styled interior and an even more impressive menu. The Cottage's kitchen is serious about its meat, with the chef’s signature dry aged beef and charcuterie dominating the menu. The restaurant's front rooms are styled like a wine bar, while two larger dining rooms and a pretty courtyard receive a la carte service.