Participating Restaurant

Artemis Wines not only offers its guests a grand opportunity to sample some of the regions finest wines but an education of the wine making industry. Sit back and try a range of both white and red varieties, while snacking on a tasting platter filled with local cheeses, deli cuts of meats and crunchy breads. The cellar door is constructed with materials sourced from the surrounding bush landscape using recycled red gum timber creating a rustic and original Australian feel. From Monday to Friday enjoy local produce cheese boards from 11am to 4 pm and on Saturday & Sunday and order wood fired pizzas, served alongside cheese and charcuterie boards.