Middle Eastern, Turkish, Shared Plates.
Established in the happening food kingdom of Barangaroo, Anason is all about authentic Turkish cuisine conveyed in style. Be greeted by bright azure blue tiles and a million dollar view of one of Sydney's most sort after locations of dining real estate. With picturesque views over the stunning Sydney harbour and the culinary direction of award-winning chef Somer Sivrioglu, guests will be in for a sophisticated taste of the Ottoman. Inspiration from the sea influences the menu with Sivrioglu wanting to take diners on a journey straight back to the shores of Istanbul. Traditional flavours and ingredients like sumac, feta, pistachios and barberries appear throughout the menu offering diners a true Middle Eastern style dining experience.
Lunch: Mon-Sun 11.30-3pm
Dinner: Mon-Sun 5.30-10pm