Asian, Chinese, Seafood.
Paying homage to the rich Aboriginal heritage of the Barangaroo land, Lotus is all about marrying traditional Chinese flavours with native influences. An in-house dumpling master will craft the signature menu item with produce that is local from the land and the sea. Lotus boasts an impressive and comprehensive wine list that has been created to carefully marry the flavours presented throughout the menu.
Lunch: Mon-Fri 12-3pm, Sat-Sun 12-3
Dinner: Mon-Fri 5.30-10pm, Sat 5.30-11pm & Sun 5.30-9pm