Established in the popular Kensington St dining precinct in Chippendale and adjacent to the Sydney CBD, Gavroche Chippendale is a little piece of Paris just waiting to be discovered. Paying homage to the chef's French heritage and family, the restaurant celebrates classic dishes in a fashion that is perfect for the modern Australian table. The spirit of Paris is glorified not only through the burgundy escargots baked in their shell with parsley and garlic butter but through the vintage artworks adorning the walls and the chicly dressed waitstaff.
Lunch: Wed-Fri 11.30am-2.30pm & Sat-Sun 10.30am-3pm
Dinner: Mon-Sat 6-10pm & Sun 6-9.30pm