Participating Restaurant

Owner and Chef Enzo is extremely proud of his Italian heritage and has brought his passion to Chipping Norton, with fresh flavours and generous-sized portions of food with a modern Italian twist. Favourites include his mother’s homemade meatballs and soft gnocchi made from scratch. A meal at Enzo’s is designed to share with family and friends all types of small group functions can be catered for. Enzo’s can cater for any function up to 90 diners indoor and 50 al fresco with flexible catering menu to suit.