Modern Australian, Seafood.
Housed in what was once a church built in the very early 1900’s, then a library, 1908 Cronulla is a seaside gem. Head Chef David Magill has created a menu that uses the best of seasonal produce and as local as possible. Shaped by the coastal flavours of cuisines from across the world, diners are taken on a culinary journey from the Caribbean to Spain, India and back to homegrown Aussie soil. With excellent function facilities and a private dining room, 1908 is an excellent choice for private functions