Modern Australian, Shared Plates.
Annata is a modern bistro style restaurant and wine bar located on Sydney’s lower North Shore. With chic leather lounges, warm lighting and cosy nooks on their mezzanine level, bar-side casual dining and an alfresco garden lounge setting outside, Annata has a variety of choices to suit all occasions. Outside dining is pet friendly and comes equipped with heaters for the cooler months. Chef Jordon Garcia’s cuisine is both elegant and edgy; prepared using a broad range of culinary techniques to highlight the natural freshness of the food while exciting the taste buds with every bite. Annata offers choices for every taste including Abbondante a ’la carte, Chef’s set 4/5 course tasting (degustation) and full vegetarian menus. Daily fresh oysters, caviar and many delicious bar snacks are also available. Annata Happy Hour choices are available at the bar from 4:30pm to 6:00 pm daily.