Participating Restaurant

Head to Fish & Co for a sustainable seafood eatery located inside the revamped Tramsheds of Harold Park. Fresh, wild caught seafood shapes the menu that is designed for a casual dine-in or take-away meal. Focusing on maintaining a sustainable approach means the seafood is only sourced from fishermen and fisheries that employ and carry out the sustainable practices. In addition to the seafood other ingredients are purchased from small scale producers and artisans adding to the over high-quality of the menu.