Participating Restaurant

Owner and Chef Enzo is extremely proud of his Italian heritage and has brought his passion to Kemps Creek, a short drive from Liverpool. Enzo specialises in cooking with fresh flavours and serving generous-sized portions of food with a modern Italian twist. Favourites include his mother’s homemade meatballs and soft gnocchi made from scratch. A meal at Enzo’s is designed to share with family and friends and with three intimate areas in the restaurant, all types of small group functions can be catered for. Enzo’s can cater for any function up to 120 diners and has a flexible catering menu to suit.