Participating Restaurant

Zinger Taj is located in the dining precinct of McMahons Point. Talented chef, Mr Hari Prasad Sharma, having worked in major hotel kitchens in India, Japan and Australia draws upon the many culinary regions of India to create a truly modern and authentic menu. Zinger Taj only uses the best herbs, spices, and Australian grown fresh produce and you can taste the freshness in everything from the garnishes to the vegetables used in curries and salads. Don't forget to order the biryani that is made from the best basmati rice slow cooked with aromatic spices, chicken, and curry to give you layers upon layers of flavour.