Modern Australian, Seafood.
Renowned Sydney architect, Sidney Koh, has successfully transformed what was once the Submarine Miners' Depot into one of Sydney's leading restaurants. The open harbour and sandy shores set a captivating backdrop for an Australian-inspired menu in this 100-seater restaurant, ideal for an al fresco dining experience; lunch or dinner. Its opening marked a momentous occasion, as it was the first time in over 100 years that the general public could enter this historic space, once reserved for secret military operations to defend Sydney Harbour. No BYO during COVID-19 restrictions.
Chowder Bay Road
Building 7, Deck C
Mosman , 2088 , NSW
Harbourside Dining, Suitable for Functions, Views, Suitable for Families with children, Outdoor Dining, Private Dining Room.