Italian, Tapas/small plates, Woodfired Cooking.
Cavallino’s head chef Franco De Todaro cooks authentic and rustic Italian fare using the freshest seasonal ingredients. The country setting when walking into this restaurant is matched by the smell of welcoming, wood-fired cooking. A special feature is the Mozzarella Bar, a casual dining concept born in Italy, which focuses on using the freshest mozzarella sourced from the best producers in the Campania region of Italy accompanied by heirloom tomatoes, thinly shaved prosciutto, small plates and seasonal vegetables. Cavallino’s can host your next celebration, catering from 30 to 350 guests.