Modern Australian, Seafood, Steakhouse.
In the heart of Circular Quay, overlooking Sydney Harbour in the historic revamped Campbell's Stores building is 6HEAD. This waterfront restaurant delivers premium steaks, sourced from the best farmers in Australia. Executive Chef Sean Hall, who has worked for the Jamie Oliver Group in the UK, has created a menu that focuses on six cuts of steak: rump, rib-eye, T-bone, eye fillet, scotch fillet and sirloin, all dry-aged on the premises.
Wed-Thu: 5pm until 10pm
7-27 Circular Quay West
The Rocks , 2000 , NSW
All day dining, Function for 100-300, Function for 50-100, Harbourside Dining, Historic Building, Outdoor Dining, Private Dining Room, Suitable for Groups of 10, Suitable for Corporate functions, Suitable for Weddings.
Fully Licensed (no BYO)