Participating Restaurant

Chef/owner, Marcello Fariolis has all the right credentials having worked at well known Italian institutions such as Otto, Pendolino, Fratelli Paradise and 10 William Street. Expect a selection of classic Italian recipes using sustainable local produce and using modern cooking techniques. I Maccheroni is an intimate space with a long communal table . Choose from the specials from the blackboard menu which may include tortelli spinach and reggiano, with burnt butter and sage or cannelloni, jap pumpkin, pecorino romano and speck.