Participating Restaurant

Malt Dining


Cuisines

Modern Australian, Shared Plates, Tapas/small plates.

Malt dining is located in one of Brisbane's most iconic inner-city buildings - Wenley House. Exposed brick, original timber flooring and double-hung windows creates a very moody, intimate atmosphere inside the restaurant. Ranging over three levels – the restaurant offers three very different venue styles with a casual tapas menu, private dining and a Modern Australian restaurant. Nick Pinn, the owner of Albion's Vaquero and co-owner of Newstead's Drum Dining, is the man behind Malt Dining with John Speranza as Head Chef.

Address

28 Market Street
Brisbane CBD , 4000 , QLD

Contact

Tel. +61 7 3236 4855


Features

Private Dining Room, Fixed / set price available, Suitable for Functions, Suitable for Groups of 10, Bar / Wine Bar, Historic Building, Award Winning / Hatted.

Price Range

$$$$ ~ $$$$

License

Fully Licensed (no BYO)

Malt Dining