Participating Restaurant

Malt Dining


Gluten free available, Modern Australian, Tapas/small plates, Shared Plates.

Malt dining is located in one of Brisbane's most iconic inner-city buildings - Wenley House. Exposed brick, original timber flooring and double-hung windows creates a very moody, intimate atmosphere inside the restaurant. Ranging over three levels – the restaurant offers three very different venue styles with a casual tapas menu, private dining and a Modern Australian restaurant. Nick Pinn, the owner of Albion's Vaquero and co-owner of Newstead's Drum Dining, is the man behind Malt Dining with John Speranza as Head Chef.

Opening Times

Lunch: Mon - Fri 12pm - 3.30pm
Dinner: Mon - Fri 5pm - 9pm & Sat 5.30pm - 9pm


28 Market Street
Brisbane CBD , 4000 , QLD


Tel. +61 7 3236 4855


Award Winning / Hatted, Bar / Wine Bar, Historic Building, Private Dining Room, Suitable for Functions, Suitable for Groups of 10, Fixed / set price available.

Price Range

$$$$ ~ $$$$


Fully Licensed (no BYO)

Malt Dining