Participating Restaurant
Ecco Bistro
Cuisines
Gluten free available, Modern Australian, Vegetarian available, Vegan available.
The Haven at Newstead is now home to one of Queensland's most awarded restaurants. Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs. In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds.
Opening Times
Lunch: Thu-Fri 12-2.30pm
Dinner: Tue-Sat 5.30pm-late
Takeaway: Hours during COVID-19 Wed-Sat 5pm – 8pm (subject to change)
Dinner: Tue-Sat 5.30pm-late
Takeaway: Hours during COVID-19 Wed-Sat 5pm – 8pm (subject to change)
Address
Shop 8/63 Skyring Terrace
Newstead , 4006 , QLD
Newstead , 4006 , QLD
Contact
Tel. +61 7 3831 8344
Features
Award Winning / Hatted, Bar / Wine Bar, Caterer, Function for 100-300, Function for 50-100, Late Night Dining, Private Dining Room, Suitable for Functions, Suitable for Groups of 10, Suitable for Pre Theatre, Suitable for Corporate functions, Suitable for Weddings, Takeaway.
Price Range
$$$$ ~ $$$$
License
Fully Licensed (no BYO)