Cuisines
High Tea, Modern Australian.
Bringing together the best elements of the vibrant New York restaurant scene and the timeless sophistication of old Hollywood glamour, Bacchus in Rydges South Bank offers a new level of indulgence in entertainment and dining. Designed by LA interiors sensation Tracy Beckmann, the Bacchus restaurant and bar exudes charm, while the outdoor Soleil Pool Bar brings a touch of LA luxe to Brisbane's weekend leisure scene.
Dinner Wednesday-Saturday
High Tea Saturday & Sunday
Photography: Courtesy of Bacchus restaurant & Bar