Participating Restaurant

Hikari offers a relaxed dining experience with a trendy ambiance, featuring a terrace perfect for enjoying noodles, dumplings, sashimi, and sake. Led by Chef Joon, who brings extensive experience in French, Italian, and Japanese cuisines, Hikari blends the Japanese pub experience (Izakaya) with traditional Japanese food (Washoku). Each dish honours these traditions while being tweaked for broader appeal, making the menu approachable for everyone.   Photography: Courtesy of Hikari