Cuisines
Light Bites & Snacks, Modern Australian, Native Australian, Shared Plates.
In a rebranding campaign Red Ochre Grill has become Ochre Restaurant and Catering. Imaginative native food including emu, kangaroo and crocodile as well as a good sampling of Pacific rim-inspired dishes can be found here. The highly acclaimed catering sector of Ochre suits conferences, corporate events and weddings, with presentations spanning from cocktail party canapes to gourmet platters and BBQ buffets.
Opening Times
Monday: Lunch:11.30am-3pm
Tapas: 3pm-5pm
Dinner: 5.30pm-9.30pm
Tuesday: Lunch:11.30am-3pm
Tapas: 3pm-5pm
Dinner: 5.30pm-9.30pm
Wednesday: Lunch:11.30am-3pm
Tapas: 3pm-5pm
Dinner: 5.30pm-9.30pm
Thursday: Lunch:11.30am-3pm
Tapas: 3pm-5pm
Dinner: 5.30pm-9.30pm
Friday: Lunch:11.30am-3pm
Tapas: 3pm-5pm
Dinner: 5.30pm-9.30pm
Saturday: Lunch:11.30am-3pm
Tapas: 3pm-5pm
Dinner: 5.30pm-9.30pm
Sunday: Lunch:11.30am-3pm
Tapas: 3pm-5pm
Dinner: 5.30pm-9.30pm