Gluten free available, Halal, Sri Lankan.
A chemist of spices, is how Sam Wedande of Araliya considers himself. Ayurveda, the Hindu herbal science of life, inspires his cooking. No recipes are used, just an instinctive mixing of healthful herbs and seductive spices. Have fun with scallops in a hopper, or brave the brains - coconut crumbed with a savoury mint filling, served with chilli mayonnaise. Special Sri Lankan food in inner-east leafy Hawthorn.
Lunch: Thu-Fri 12-3pm
Dinner: Mon-Sun 6-11pm