Participating Restaurant

Little Black Pig & Sons is a rustic Italian trattoria in Sydney’s inner west, run by a family passionate about nose-to-tail cooking and seasonal produce. Handmade pasta, hearty sauces, and old-school hospitality anchor the experience. Signature dishes include the house-made pork and fennel sausage ragù, spinach and ricotta gnudi, and slow-cooked osso buco. The dining room is cosy, filled with timber, vintage crockery, and laughter. With a wine list that leans Italian and staff who treat guests like extended family, it’s a place where meals are unrushed, flavours are generous, and tradition is treasured.