Cuisines
Modern Australian, Woodfired cooking.
The sister restaurant of Aru, Antara was conceived as a restaurant and bakery, united by a wood oven that fuels the two. The eatery serves up breads, viennoiserie and breakfast in the mornings, with the lunch and dinner menu built around coal and wood fire cooking, seasonality and an approach that draws on Head Chef Juan's Chilean heritage and dishes created around the produce. Housed within a sleek and moody industrial-style space, the huge open kitchen with wood-burning oven adds a touch of drama to the ambience. Private events are well accommodated, with private and semi-private dining, and whole venue buy-out options available.
Photography: Courtesy of Antara
Opening Times
Monday: 8am-3pm
Tuesday: 8am - 3pm
4.30pm - 10pm
Wednesday: 8am - 3pm
4.30pm - 10pm
Thursday: 8am - 3pm
4.30pm - 10pm
Friday: 8am - 3pm
4.30pm - 10pm
Saturday: 4.30pm-10pm
Sunday: Closed