Steakhouse, Vegetarian available, Shared Plates.
REOPENING ON NOVEMBER 4 WITH REDUCED DAYS
if a giant plate of meat is not enough for you, Meatmaiden is the place where you can wash a meal down with a carnivorous cocktail like a "bacon sour". This Melbourne CBD restaurant offers two levels, a casual bar area downstairs and a formal dining area upstairs. The wood-burning smoker imported from the States, is kept lit with ironbark from the Blue Mountains and the dry-ageing meat cabinet ensures maximum tenderness and flavour. You may well need a bib to go with your mammoth ribs, steak and slow-cooked cuts at Meatmaiden.
Lunch: Mon-Sat 12-3pm
Dinner: Mon-Sat 5pm-late